Omelettes are one of the best light but filling meals you can have to keep on track with a low calorie eating plan. These are my back stop for staying on track even when I am not so disciplined. They can keep the calories much lower for the day. Use whites instead of whole eggs whenever you can to save you calories and fat intake.
INGREDIENTS:
½ med zucchini (125g), grated – 15 Calories
3 mushrooms sliced (60g) -15 Calories
½ cup diced onion or leek (30g) – 10 Calories
1 tbsp. Hormel Real Bacon pieces – 25 Calories
Fresh finely chopped parsley – neg Calories
2 egg whites and 1 whole egg – 105 Calories
METHOD:
Sauté onion and mushrooms and add zucchini spreading over the frypan. Pour over whisked egg and sprinkle with bacon & parsley. Cook until done. Fold over with spatula and serve.
